Lemon Ginger Asparagus
asparagus (allowed amount)
1/2 c water
1/2 T fresh minced ginger root
3 cloves minced garlic
lemon zest
black pepper
1. Preheat pan over MED heat.
2. Snap off woody ends of asparagus spears & discard.
3. Snap spears into 2-3 pieces.
4. Add garlic & ginger to the pan & cook for 2-3 mins.
5. Add asparagus & water. Bring to a boil for 5 mins.
6. Remove asparagus and top with lemon rind & pepper.
7. Serve.
