HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share | 
 

 Rosemary Garlic Steak

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin


Posts : 40
Join date : 2010-11-26

PostSubject: Rosemary Garlic Steak   12/5/2010, 9:10 pm

Rosemary Garlic Steak

  • 100g steak
  • 1 T rice vinegar
  • 1 T rosemary
  • 1 t garlic paste (3-5 cloves minced)
  • 1/2 t crushed red pepper

    1. In small dish, add rice vinegar. Add steak and coat.
    2. In small bowl, combine rosemary, garlic, red pepper. Rub on both sides of steak.
    3. Place steak in small dish, cover, and refrigerate 4 hours - overnight.
    4. Grill to desired doneness.
  • Back to top Go down
    View user profile http://hcgtalkaustralia.forumotion.com
     
    Rosemary Garlic Steak
    View previous topic View next topic Back to top 
    Page 1 of 1
     Similar topics
    -
    » Rosemary Chicken with Oven-Roasted Ratatouille
    » Food smells = instant migraine...
    » Who can eat meat????
    » help - short chain carrbohydrate malabsorption anyone????
    » Food you can't eat after sleeve...

    Permissions in this forum:You cannot reply to topics in this forum
     :: Recipes :: Phase 2 Recipes-
    Jump to: